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How to make a Balsamic Reduction

How to make a Balsamic Reduction

Chef Tom Reinhart of the Bekins Cooking School demonstrates how to make a simple, single-ingredient, reduction sauce with Balsamic vinegar. This glaze is versatile enough to be used on grilled steaks, salads, fruit, or ice cream.

How to Make Balsamic Reduction

How to Make Balsamic Reduction

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